Scroll to top

Why Our Wagyu

Wagyu beef is one of the most sought-after, delicious varieties of beef. With its rich, umami flavoring and intricate marbling, Wagyu beef offers a unique tasting experience for chefs and foodies alike. But what sets Platinum Provisions Wagyu apart from the rest? Our attention to detail, exceptional taste, and local farming using traditional Japanese practices all come together to create the best Wagyu beef in America.

Extraordinary Quality, Made in America

Made famous by Kobe beef, Wagyu is a type of meat originally from Japan that is known for its extremely soft texture, buttery taste, and delicate coloring. There is simply nothing else like it. Our Wagyu beef comes from the Beehive Beef Farm in Southern Utah, where we raise our cattle with extreme care and love. This helps us produce the highest quality of beef for our customers, whether they’re a restaurant looking to prepare exceptional Wagyu dishes or an individual trying it for the first time. The following features allow us to bring beef connoisseurs the best culinary experience:

  • Our cattle are raised with traditional Japanese-style husbandry practices in an all-natural, humane, and stress-free environment.
  • The Leany family takes extreme care when raising our fullblood Wagyu cattle on the Beehive Farm in Southern Utah.
  • 100% of our Wagyu beef exceeds the “USDA Prime” grade, falling well into the JMGA Japanese ranking system at 8 or higher.
  • We raise Tajima Black & Kedaka bloodlines for their superior Wagyu marbling and size, providing the best quality Wagyu possible.

At Platinum Provisions Wagyu, we are experts when it comes to beef. With years of experience in the food industry, we understand the importance of superior taste. Our goal is to make Wagyu beef accessible to the American people, from chefs to beef connoisseurs across the nation. If you have any questions about our products, give us a call at (801) 440-8658 or send us an email at info@platinumprovisionswagyu.com. Start your flavor journey today!

Superior Taste

For those that just love beef, our Wagyu will leave you with nothing but superior taste and flavor. Our Wagyu beef offers the best culinary experience with a rich, tender, moist, and buttery flavor. As the Wagyu cooks, the intramuscular fat melts into the meat, giving it a mouth-watering and succulent flavor that melts in your mouth with every bite. We recommend serving it with a simple twist of fresh black pepper and sea salt or a side of red wine sauce after high-heat grilling or searing.

Healthier Beef

Wagyu beef is one of the most well-researched types of meat, with health studies from Washington State University, Kansas State University, Pennsylvania State University, Texas A&M, and more. They’ve found that when compared to other red meats, Wagyu has a much higher concentration of monounsaturated fats — the healthy fats often found in plant products such as olive oil or nuts. This contributes to Wagyu marbling. Compared to other red meats, Wagyu has less saturated fats and more unsaturated fats, making it the healthiest beef choice available.

Local Farming

At Platinum Provisions Wagyu, we feature Beehive Beef that is raised in the highlands of Southern Utah and wintered in the mild climate valleys of the Virgin River. Our cattle are raised by the experienced, loving hands of the Leany family, who are proud of their agricultural roots. Reared with farm-fresh hay and tender care, our cattle are some of the most well-cared-for animals you’ll ever see. With nearly year-round sunshine and exceptional ranges of land, The Wagyu cattle we raise has plenty of room to roam, as well. With our family-run farm practices and stress-free cattle rearing techniques, our family is proud to work hard to bring our customers the best beef on the market.

Committed To Excellence

At Platinum Provisions Wagyu, we are committed to providing only the best quality meats for our customers. From farm to table, our beef is raised by tender hands that are committed to protecting the defining characteristics of our award-winning Wagyu bloodlines. By focusing on rearing prized cattle that produce Wagyu beef with rich marbling and sublime flavors, we’re doing the work we love for the product we love. Click here to read more about Wagyu beef.

For any questions about our products, process, or orders, we would love to hear from you. Please feel free to reach out to us on our online contact form, or give us a call at (801) 440-8658. You can also send us an email at info@platinumprovisionswagyu.com. We look forward to hearing from you!

Testimonials

From Our Happy Customers

Thank you Russ for the opportunity to be your customer. I, like most people, had no choice but to pick through supermarket beef to find something palatable. It was never consistent and always expensive. Then their is your product. Wagyu beef, fresh or flash frozen and there is no comparison. Juicy, always marbled perfectly, cuts of beef you can’t find in any supermarket or butcher. And best of all much better than even beef at the grocery store. I won’t go back to that situation! And you deliver to my doorstep!! Does it get any better? Absolutely NOT!

— Rob Byrne

Thank you for providing the opportunity for us to purchase the Wagyu beef! Everything we have eaten has been delicious and has given us a new appreciation for yummy meat at home!

— Jane & Bob Sorensen

Delicious Recipes

Delicious Recipies Using Products With Platinum Provisions Wagyu

Check out our easily made recipes, developed by award winning chefs, for fine dining experiences in your home.

Carbonada Criolla

Beef Stock

Bordelaise Sauce

Yorkshire Pudding

Picadillo Meat

Mediterranean Brisket of Beef (Upton Ramsey)

Pasta e Faggioli

Meatloaf (Louis M. Reyes)

JOIN OUR CLUB

be the first to know about the latest products, recipes, and offers.




    Join the Platinum Provisions Wagyu newsletter

    We respect your privacy, so we never share your info